Two organizers, ACRA-CCS e EAThink2015, together with Progetto Scuola of Expo Milan 2015, have created some tours for the students until October, 31.
This tours, which will be free, will be in Italian, English, French, Spain or German. All you need is to book in advance and you can access directly to some Pavilions.
The students can also be “web journalists” for a day. They will have the chance to meet the chief of Corriere della Sera that will show them how to make and develop the first pace of the newspaper.
The participation at Expo Milano 2015 by the United Kingdom highlights that the British innovations in science, technology and supply to consumers represent a valuable contribution to address the global food challenge.
Choices and food policies are related to the health and wellbeing of every individual. Specifically, the decisions taken by the industrialized nations (including the United Kingdom) regarding food can have significant consequences for the entire world population, above all on the availability of food in developing countries.
Visitors will have the opportunity to come into contact with UK’s leading expertise in the creative industries of the agro-food display cases and discover the innovations introduced at every stage of the food chain. From agricultural technology to food security, from functional foods to logistics, opening global markets to international collaborations, and many other issues will be addressed.
On August 15, at Expo Milano 2015 will be held the festival of Ice Cream, with special initiatives, amazing, fresh and delicious, by the Partners and the Pavilions of countries, including Israel.
With the main themes of Expo dedicated to food, and with the heat that is being felt more and more, the ICE couldn’t miss.
You can find several places where to enjoy a fresh ice cream. Several pavilions of various countries offer ice cream in their bars and restaurants after a meal. Then there are the main tenets of the map, producers who provide several kinds such as: House Algida, Caffarel, Rigoletto, Grom, Magnum Pleasure Store, Nutella Concept Bar, Pernigotti, Sweeting and many more.
You can also try strange tastes like bruschetta tricolor (ice cream with tomato, pesto and garlic), greek saffron, tomato molecular, ice cream and cheese and mortadella. A growing interest and excitement will culminate on August 15th, the day that Expo 2015 dedicated to the delicious food.