Let’s explore the Pavilion of Thailand at Expo 2015 Milan.
Thailand’s exhibition is divided into four thematic strands:
1. “Timely innovations, serving a dream refers”: prevent world hunger, protecting the environment and ensuring a life for every country and individual.
2. “Sustainability, the balance of life”: describes the approach taken by the King of Thailand in his ongoing efforts to support farmers across Thailand.
3. “Tastes, streets and Thai flavors”:
offers a closer look at Thai cuisine and how it clearly reveals the identity and spirit of its people. The idea is to try an authentic, unique tasting experience. Thailand is known for its street food,which brings out typical flavors and a variety of preparations.4. “Traditions, the roots of quality”, is a reminder of the key words “the abundance of the Earth, the cradle of food,” and here visitors can learn about the origins of Thai food and its rice cultivation.
The pavilion covers a total space of 2,947 square meters, has a form that is based on the center of the Thai rice farmers’ traditional hat, the “Ngob.” It exists only in Thailand and has been used since ancient times, symbolizing an understanding of the land and local wisdom.