Let’s continue our tour all around the world with the French Pavilion at Expo Milano 2015!
The Pavilion is participating at the Exposition with the aim to answer several questions related to the main themes of Expo: How to feed the planet in the present and in the future? How to feed the world with a healthy and sustainable sources?
The answers of these questions are related to their skills and capabilities to react in front of these situations.
The Pavilion invites visitors to move their eyes quickly among the many kitchen utensils, food, raw materials, videos and pictures hanging on the wooden structure of the pavilion.
Spread over an area of 3,600 square meters the exhibition site consists of an area grown outdoors and the pavilion that originates from a suggestion of the hilly landscape and architecture of the covered markets in France.
The Attractions of the Pavilion
In addition to furnishings and structure of the pavilion that we have mentioned before, next to the main exhibition, the pavilion houses an area for performances, a cafe, an educational area, a pastry shop and a boutique offering a wide variety of food.